![]() ![]() ![]() This recipe is written for pork chops that are at least 1-1/2 inches thick. Brine the pork, broil the chops, then make the silky thyme butter sauce. Our broiled pork chops recipe is a three-step process. fresh thyme sprigs and chopped thyme leaves.thick pork chops, center cut and bone-in.Here are the simple ingredients you will need: You’ll only need to marinate the pork for about 1 hour, and you’ll be so glad you took that extra step. Just a few minutes per side under the broiler, and these juicy pork chops are ready to enjoy!įor the best results, don’t skip the brine! While it is optional, it will help to keep the pork chops extra juicy. The broiler will give you the same crisp outer crust as the grill does, but you can do it with ease from your kitchen. Oven broiled pork chops are an especially great way to cook bone-in chops. This easy broiled bone-in pork chops recipe is another wonderful way to prep this cut of pork, right along with our Homemade Shake and Bake Pork Chops and Honey Glazed Garlic Pork Chops. While you can certainly enjoy them plain, we love them with a spicy salsa sauce or with another favorite sauce and ranch mashed potatoes to round out your meal. These ingredients will add a tremendous amount of flavor to your pork chops.Īnd while the brine does require an extra step, it’s the secret ingredient to turning average pork chops into delicious, oven broiled pork with maximum flavor! ![]() Thick pork chops, a salty-sweet brine, and the perfect seasoning blend. Our easy broiled pork chops recipe features all the best things. ![]()
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